北欧食品分析委员会 (NMKL) Nordic Committee on Food Analysis (NMKL, Nordisk Metodikkomité for Naringsmidler) is a Nordic organization founded as 1947, and consists of food analysts - microbiologists, chemists and sensory analysts - from Denmark, Finland, Iceland, Norway and Sweden. The committee's primary objective is to select, validate, approve and publish methods for the analysis of foods. Performance characteristics are initially assessed in collaborative studies, arranged by NMKL or other cooperating international organizations. In recent years, the establishment of procedures and guidelines regarding quality assurance has been added to on NMKLs working programme.

呵呵，就是在这个表格看到的，里面有不少是俺头回遇到。

是附件中的表格中看到的吧？我问我们同事了，他说可能是个期刊的名字的简写。