其他食品

恳请各路英雄帮忙，谢谢

急需下列标准，恳请各位。 ISO 3634:1979Vegetable products -- Determination of chloride contentISO 6477:1988Cashew kernels – SpecificationISO 14182:1999 Animal feeding stuffs -- Determination of residues of organophosphorus pesticides -- Gas chromatographic methodISO 8070:1987Dried milk -- Determination of sodium and potassium contents -- Flame emission spectrometric methodISO 8070:2007Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric methodISO 2962:1984 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric methodISO 3946:1982 Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric methodISO 6557-1:1986Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference methodISO 6490-1:1985Animal feeding stuffs -- Determination of calcium content -- Part 1: Titrimetric methodAOAC 3.102--3.107食品中硒的测定AOAC 992.06 维生素A的测定CAC/RM 38-1970 蔬菜罐头中钙含量测定 EUR 15127-EN-1994 食品中克伦特罗残留量的测定展开全部∨ 1 回答 · 4 关注