Food Colorants: Chemical and Functional Properties
Food Colorants: Chemical and Functional Properties CRC24 Oct. 2007 ISBN: 0849393574 Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. 展开全部∨ 0 回答 · 4 关注共0个回答
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