Food Polysaccharides and Their Applications (Food Science and Technology)
Title: Food Polysaccharides and Their Applications (Food Science and Technology) Volume:Author(s): Alistair M. Stephen, Glyn O. PhillipsSeries: Periodical: Publisher: CRC Press City: Year: 2006 Edition: 2Language: English Pages (biblio\tech): 714\714ISBN: 0824759222, 9780824759223 展开全部∨ 1 回答 · 2 关注共1个回答
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