[WeihaiTrantic]☆What is the good of oysters? The function and effect of oysters Oysters, also called oysters. The star of the food stalls, oyster is a kind of high protein, low fat, easy to digest and nutritious food, rich in glycine and a carbohydrate glycogen, the foundation of their delicious oyster. Because of the rich nutrition and tenderness of the mouth, we feel loved. Oysters are also a kind of beauty enhancing product. Oysters have high levels of minerals, of which zinc is the highest in all foods. Often eat oysters, you can puzzle brain, because oysters contain taurine, DHA, EPA is essential for mental development of nutrients. In the coastal city generally experienced family daughter or daughter-in-law during pregnancy, parents will recommend that pregnant women eat oysters in a balanced diet, is to produce a clever child. Oysters, meanwhile, have calcium levels close to milk, 21 times as much iron as milk, and regular eating helps bones and teeth grow. Thus, the effect and function of oysters is still great. Fresh oysters at very low temperatures, such as 0 times, can survive 5~10 days, but keep raising will be lost, do so out of the taste will not be so fat, the best advice is to buy now to eat.