FSSC 22000=ISO22000:2005+ISO/TS 22002-1其实食品体系看的多了，也就明白其中的一些东西了，FSSC 与22000主要的不同的，是把前提方案完善了很多尽供参考，个人意见

“fssc22000_features-v3.1_2014”里面P5有说明：Note: PAS 220, referred to in this introduction, has been replaced by ISO TS 22002-1: 2009. The PAS was withdrawn at the end of 2012. Requirements are consistent across the old and new documents, so certifications using the PAS remain valid until their scheduled recertification audit date, when they must be revised to quote the ISO document. 现在已经发布2015版了