乳酸钙有哪些特征？

乳酸钙具有如下特征:
Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese. ; In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.It is also found in some over the counter mouth washes.
常温常压下稳定，避免氧化物接触 外观为白色的颗粒或粉末。几乎无臭，基本无味，在水中缓慢溶解成透明或微浑浊的溶液。易溶于热水，几乎不溶于乙醇、乙醚及氯仿，在空气中稍风化，加热到150℃则成无水物。