添加剂和原辅料

各个国家对食品添加剂的定义不同，哪一个定义更合理呢？

中国食品添加剂法规定义：食品添加剂指“为改善食品品质和色、香、味，以及为防腐或根据加工工艺的需要而加入食品中的化学合成或天然物质”；同时规定，“为增强营养成分而加入食品中的天然或人工合成的属于天然营养素范围的食品添加剂称为“营养强化剂”。日本的定义是“所谓添加剂是在食品生产、食品加工或者是为保藏的目的，以添加、混合或湿润等方法用于食品中的物质”（日本食品卫生法第二条）。欧盟食品添加剂法规定义：食品添加剂是指在食品的生产、加工、制备、处理、包装、运输或存储过程中，出于技术性目的而人为添加到食品中的任何物质。而这些添加物质通常并不作为某种食品来消费，而且也不作为食品的特征成分来使用，无论其是否具有营养价值，这些添加物质本身或附产物可以形成或预期可以形成该食品的直接或间接组分。原文：For the purposes of this Directive ‘food additive’ means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods. WHO/FAO（世界粮农组织/世界卫生组织）食品添加剂定义：食品添加剂是指在食品的生产、加工、制备、处理、包装、运输或存储过程中，出于技术性（包括感官特性）目的而人为添加到食品中的任何物质，这些添加物质本身通常并不作为某种食品来消费，而且也不作为典型的食品成分来使用，无论其是否具有营养价值。原文：Food additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its byproducts becoming a component of or otherwise affecting the characteristics of such foods. 美国食品添加剂法规定义：食品添加剂是指特意添加到食品中、用来形成或预期形成直接或间接食品的某种组分或能够影响食品特征的任何物质（包括在生产、制造、包装处理、加工、制备、处理、包装和运输、或存储过程中所使用的任何物质；以及在上述过程中所使用的放射源）。原文：The term "food additive" means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and including any source of radiation intended for any such use), if such substance is not generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1958, through either scientific procedures or experience based on common use in food) to be safe under the conditions of its intended use; 展开全部∨ 2 回答 · 4 关注