今天接到一个客户的问题，他想让我提供一种添加在香肠里面的色素。他的描述如下： I need red colorant for sausage : natural and liposoluble, which do not paint water and sausage at places of cutoff. This coloring should contain colour stabilizer. Please give me your advise. What can you offer? 小弟对食用色素不精通，还请哪位大虾给指点一下。 谢谢。联系方式;bize@singsino.com