雪糕、冰淇淋、甜品研发室设备

是要做什么实验，冷饮基本上均质机，冻结槽，凝冻机吧

物料粒度测试标准检验筛

这个找你们的研发，应该懂的哇。比如均质机，乳化浆等

是要做什么实验，冷饮基本上均质机，冻结槽，凝冻机吧对于工艺上面的设备 目前有 老化机，冰淇淋机，均质机还没有小型的，速冻机。盐水槽/模具。差不多就这样子了，还需要什么是必须注意的

万能工艺锅，可以加热，搅拌，剪切，冷却，均质乳化等AISI 316L stainless steel version complete AISI 316L不锈钢材质Bowl capacity 8Liters锅体容积8升Maximum load 5kg最大投料量5公斤with: Heating/Cooling system and management (water & compressed air to be supplied separately); 带加热/冷却系统和控制系统（水和压缩空气客户提供）Temperature Detection, Management and Check; 温度监测系统System, Management and Check of Vacuum; 真空系统PLC with touch-screen, Roboqbo software for automatic program with 7 phases, manual and washing program; 触摸屏操作，PLC程序控制，带7道自动程序的Roboqbo 软件、手动和清洗程序Variable blade speed 30-3000 rpm; 刮刀速度可调30-3000转/分钟Auto Bowl Tilting System for product output; 产品出料自动倾倒系统Auto Movements for Lid and Blocking; Auto Extrusion opening for product output;产品自动出料 Motorized Scraper on the lid removable with bowl and internal lid cleaner; 电机驱动的刮板Micro-toothed blade Knife with blocking; 微锯齿的刀具，带有锁定装置Inspecting window and Lighter on the lid;顶盖内装有观察窗和照明灯 Hopper for liquid inlet on the lid; 顶盖上装有液体进料漏斗Washing System with 3 programs included; 3道清洗系统cooling system (water and chiller not included) 冷却系统（不包括制冷机）Direct steam into the bowl (optional)蒸汽直接喷入锅体(可选项）Max under vacuum -980mbar最大真空度-980毫巴Max temperature +120?C最高温度120℃Max pressure +800 mbar最大压力800毫巴Weight ：1100kg净重：1100公斤Dimension cm L167xW181xH175尺寸（厘米）：167x181x175