Some sites have found that the use of automated online vision equipment (e.g. bar code scanners or cameras) provides a bene?cial check of the accuracy of the packing operation. This equipment is able to check that the correct packaging has been consistently used throughout the packing run and that the correct date code has been applied. Any out-of-speci?cation information (such as when the wrong packaging is used) is identi?ed by this equipment, and sta? are either alerted or the product is rejected out of the product ?ow. Where a company chooses to use this type of equipment, it is important that procedures are in place to ensure that it is correctly set up and operates e?ectively throughout the packing run. At a minimum this will include checks: ? at the beginning of the packing run, so that the equipment is con?rmed to be set up correctly before packing commences ? at the end of the packing run, to con?rm that the equipment is still operating e?ectively when packing is completed ? during the packing run, at a frequency based on risk (i.e. based on the site’s ability to take appropriate action in the event of an adverse test result, before the implicated materials are released from the site). Good practice is to test the online vision system prior to commencing the packing run (e.g. by using alternating packs of both correct and incorrect packaging). Depending on the function of the vision system, incorrect packaging might include the wrong packaging, an incorrect date code or an obscured label. It is important that these test packs are clearly marked so that they cannot inadvertently enter the process ?ow. The site must consider the procedures it would follow in the event of an equipment failure (e.g. a back-up plan).

表上的能量包括了膳食纤维所计算来的能量，所以比直接计算这4项的结果要大

要烂到什么程度？

油脂抗氧化，用饱和度高的油脂不容易氧化。

什么饼干？韧性还是酥性啊？看分类后，再说添加及生产工艺

这早餐满分

可以，没西红花调味的蜂蜜哪能喝！

就目前的实践而言，瓷砖、水磨石、金刚砂、自流坪都可以，但以水磨石、金刚砂为多，建议：水处理间用瓷砖、灌装间用自流坪、车间与仓库用金刚砂。

如果受潮变质 就不能使用了 如果没有变质 可以粉碎后干燥试试 如果量不大 可以一次性调配后使用但受潮的原料 不能长期储存

二次杀菌要高温杀菌

可不可以把调味和烘干程序放在焙烤之前，我们公司就是，先原料处理，然后养护调味，烘干，焙烤，拔丝，包装，基本出口日本的都是这么个程序，除非日本人要求最后调味使用醋和别的易挥发的。

到高速一个多小时啊，几小时经济圈都是概念啊

在超市、批发市场等市场上直接卖给普通消费者或者做食品的小摊贩/小店等，他们买回去后自己做食品时直接放进去的，所以要标含量和使用量等信息，不然他们会用超标的。泡打粉是最普遍的

此类“写明”在国外的产品包装上很常见，即所谓“免责条款”；国内由于法治水平及法系等的差异，较为少见；但随着国内企业对风控的日益重视，会逐步有所改善。 《消费者权益保护法》： 第十八条经营者应当保证其提供的商品或者服务符合保障人身、财产安全的要求。对可能危及人身、财产安全的商品和服务，应当向消费者作出真实的说明和明确的警示，并说明和标明正确使用商品或者接受服务的方法以及防止危害发生的方法。宾馆、商场、餐馆、银行、机场、车站、港口、影剧院等经营场所的经营者，应当对消费者尽到安全保障义务。

说到底，就是有没有证的问题，赶紧办证吧

送货区域跟海拔没关系吧:@

香精香料加得多

@食品人才

意思这是整箱销售吗？不可以单瓶销售吗

多用水，少用酒精也是一样的。